Japanese meat labels show changing colors based on the level of ammonia the food emits as it ages. After it has passed its expiration date the barcode is no longer readable, making it impossible to sell.
Cooking with vegetable oils releases toxic chemicals linked to cancer and other diseases, according to leading scientists, who are now recommending food be fried in olive oil, coconut oil, butter or even lard.
People that enjoy spicy food are more likely to be alcoholics.
Sugar hidden in junk food is eight times more addictive than cocaine.
Myfridgefood.com lets you enter whatever ingredients you have in your fridge and tells you what you can make with them.